October 11, 2016

Food Menu

The Pattaya Cantina Mexican Food Menu

Appetizers and Sides

Corn Tortilla Chips

Chips, Salsa & Quacamole

Chips, Salsa & Quacamole

Made fresh to order deep fried corn tortilla chips and served with side order of freshly made salsa.

Salsa
Fresh chopped vegetables, onions, tomatoes, jalapeno peppers, bell peppers,
Cilantro and freshly squeezed lime juice.

Guacamole
Fresh avocados, onion, jalapeno pepper, tomato and cilantro. We only offer guacamole when avocados are in season.

Refried Beans
Imported Pinto beans cooked and prepared fresh daily.

Rice
Mexican rice, pan cooked, not from a rice cooker!

Flour Tortillas
Served hot off the comell.

Chili Colorado (Red Chili)
Homemade using Pasilla and Ancho chili’s, rib eye cut beef with additional spices.
Served with cheddar cheese topping and chopped onions.

Nachos

Cheese and bean
Freshly made tortilla chips topped with Monterey Jack and cheddar cheese, baked and served with fresh salsa on top.

Hot Plate!

Beef or Chicken Your choice. Freshly made tortilla chips topped with Monterey Jack and cheddar cheese, homemade pinto beans, baked and served with fresh salsa on top.

Quesadillas

Cheese
Toasted flour tortilla, Monterey Jack and cheddar cheese, served with fresh salsa topping.

Chicken or Beef Your choice
Toasted flour tortilla, Monterey Jack and cheddar cheese, your choice of added meat, served with fresh salsa topping.

Taquitos

Chicken Tacquitos

Chicken Tacquitos

Burritos

Burritos

Burritos

Chicken or Beef Your choice. 

We roll corn tortilla with your choice of meat. Deep fried, served with Avocado sauce on top.

Salads

Mixed
Mixed greens, tomatoes, cucumber.

Choice of dressing: Oil & vinegar, 1000 Island.

House specialty Salad
Caesar Salad based on the original 1924 recipe of Caesar Cardini an Italian restaurateur in Tijuana Mexico.
Made with romaine lettuce, fresh lemon juice, Dijon mustard, fresh garlic, Parmesan cheese, Tabasco and Worcester sauces and Extra virgin olive oil. Anchovies by request!